How Many Carbs are in Mushrooms? A Closer Look

How Many Carbs are in Mushrooms? A Closer Look

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Have you ever found yourself in the produce section of your local grocery store, basket filled with various types of edible fungi, and wondered: “How many carbs are in mushrooms?” Whether you’re embarking on a low-carb diet or just curious about your food’s nutritional content, this question has probably crossed your mind.

So, let’s unravel the mystery together: how many carbs are in mushrooms, and what does this mean for your dietary plan?

How Many Carbs are in Mushrooms

The Nutritional Makeup of Mushrooms: How Many Carbs are We Talking About?

Despite their humble appearance, mushrooms are nutritional powerhouses, packed with vitamins, minerals, and, yes, a surprisingly low amount of carbohydrates. An average cup of raw, diced white mushrooms contains around 2.3 grams of carbs. That’s incredibly low when you consider that the same serving of other vegetables like broccoli or carrots packs between 6 and 8 grams of carbs.

  • On average, a cup of diced, raw white mushrooms contains about 2.3 grams of carbs, making mushrooms a low-carb food option.
  • Most varieties of mushrooms, such as cremini, shiitake, and portobello, contain around 2 to 3 grams of carbs per one-cup serving.
  • The carbohydrate content in mushrooms primarily consists of dietary fiber, which is essential for healthy digestion and does not contribute to net carbs.
  • Cooking mushrooms may slightly increase their carb count due to the reduction in water content, but the difference is typically minimal.
  • Despite their low carb content, mushrooms are rich in nutrients, including protein, vitamins, minerals, and antioxidants.
  • Due to their low carbohydrate content, mushrooms are an excellent food choice for people following a low-carb or ketogenic diet.
  • Even with different types of mushrooms, the carbohydrate content does not significantly vary, making all mushroom types a good low-carb option.

The Low-Carb Wonders: Mushrooms and Ketogenic Diets

How Many Carbs are in Mushrooms

If you’re following a ketogenic or other low-carb diet, then mushrooms should be your best buddies. Their low carb content makes them an excellent addition to your meals, keeping you within your daily carb limits while adding taste and texture. Plus, the few carbs present in mushrooms are primarily dietary fiber, which is essential for healthy digestion.

Also Read: The Delightful Journey of the Egg White Wrap Recipe

Carb Count Across Different Mushroom Varieties

You might be wondering, does the carb count vary across different mushroom types? The answer is, not by much. Regardless of whether you’re slicing up some white button mushrooms for your salad or adding shiitake mushrooms to your stir-fry, you’re looking at roughly the same amount of carbs. The carb content in a cup of raw shiitake, for example, is around 2.5 grams. So, feel free to mix and match your mushroom varieties without worrying about a significant spike in carbs.

Mushroom VarietyServing SizeCarbohydrate Content (grams)
White (Button)1 cup, diced2.3
Cremini1 cup, diced2.2
Portobello1 cup, diced2.7
Shiitake1 cup, diced2.5
Oyster1 cup, diced2.8
Maitake1 cup, diced2.3
Enoki1 cup, diced3.1
Morel1 cup, diced2.7
Chanterelle1 cup, diced3.4
Porcini1 cup, diced2.9
Carb Count Across Different Mushroom Varieties

Why You Shouldn’t Just Count Carbs: The Other Health Benefits of Mushrooms

How Many Carbs are in Mushrooms

While it’s important to know how many carbs are in mushrooms, let’s not overlook their other nutritional benefits. Mushrooms are rich in antioxidants, particularly selenium, which boosts your immune system and protects your cells from damage. They are also a good source of B vitamins, promoting skin health and improving brain function.

Summing Up: How Many Carbs are in Mushrooms?

So, we’ve answered the burning question: “how many carbs are in mushrooms?” and it turns out, not a lot! Whether you’re trying to limit your carb intake, looking for a nutrient-rich addition to your meals, or just enjoy the taste and texture they bring, mushrooms are an excellent choice. Plus, with their array of health benefits beyond just being low-carb, it’s no wonder mushrooms are making their way onto more and more plates every day.

Remember, eating is not just about counting carbs or calories; it’s about nourishing your body with a variety of nutrients. So, go ahead, add that extra serving of mushrooms to your dish, and enjoy the flavorful health boost they offer!


Are mushrooms good for a low-carb diet?

Absolutely. Mushrooms are extremely low in carbs, making them an excellent addition to a low-carb diet like the ketogenic diet.

Are the carbs in mushrooms good or bad?

The carbs in mushrooms are considered “good” carbs since they are accompanied by fiber and numerous other nutrients. They help promote gut health and are a part of a balanced diet.

Are cooked mushrooms higher in carbs than raw mushrooms?

Cooking mushrooms can slightly increase their carbohydrate content due to the reduction in water content, but the difference is minimal and not usually significant in terms of dietary impact.

How many carbs are in mushroom soup?

The carb count in mushroom soup can vary greatly depending on the recipe used. Traditional mushroom soup can contain anywhere from 10-20 grams of carbs per serving, largely due to added ingredients like flour, cream, or potatoes.

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