Ever had that moment when you’re scrolling through social media and come across a juicy, seared steak that makes your stomach growl? Well, if that steak was enormous with a long bone protruding from it, you probably were drooling over a tomahawk steak. The good news? You can recreate that masterpiece at home! And guess what? I’m going to guide you on how to grill a tomahawk steak on a gas grill.
What is a Tomahawk Steak?
Before we dive deep into the grilling process, let’s get acquainted with our star dish. A tomahawk steak is essentially a ribeye beef steak attached to a long bone. Its name derives from its appearance, which is reminiscent of a tomahawk axe. This steak isn’t just about its stunning looks; its meat is rich, tender, and perfect for grilling.
How to Grill a Tomahawk Steak on a Gas Grill: Key Steps
- Preparation Essentials:
- Choose a prime cut: Ensure your Tomahawk steak has ample marbling for the best flavor.
- Room temperature rest: Let the steak sit out for 1-2 hours, ensuring even cooking.
- Simple seasoning: Opt for coarse sea salt and cracked black pepper to enhance the natural flavors.
- Grill Mastery:
- Preheat your grill: Aim for a dual-zone setup, with one side on high heat and the other on low.
- Sear with precision: Place the steak on the high heat zone for 2-3 minutes each side to achieve a caramelized crust.
- Move to low and slow: Transfer the steak to the low heat zone, allowing it to cook gently to desired doneness.
- Tools of the Trade:
- Meat thermometer: Monitor internal temperatures for a perfect medium-rare at 130°F (54°C) or adjust as desired.
- Grill tongs: Use long-handled tongs for safety and easy flipping.
- Post-grilling Perfection:
- Rest & retain: Allow the steak to rest for 10-15 minutes, locking in those delectable juices.
- Carve correctly: Slice against the grain to ensure the most tender bite.
- Serving Suggestions:
- Elevate with sides: Pair with grilled asparagus, garlic mashed potatoes, or a light salad.
- Wine pairing: Consider a full-bodied red wine, like a Cabernet Sauvignon, to complement the rich flavors.
Also Read: The Ultimate Guide to Cooking Frozen Pork Chops in Air Fryer
Preparing the Tomahawk Steak for Grilling
- Quality Matters: Start with a high-quality tomahawk steak. A good marbling will ensure that the steak remains juicy and flavorful upon grilling.
- Seasoning: Less is more. With such a premium cut, all you need is coarse salt and freshly ground black pepper. Season liberally on both sides and let it sit for at least 30 minutes at room temperature. This allows for even cooking.
- Measure Up: Since tomahawk steaks can be quite thick, invest in a meat thermometer. It will be your best friend in ensuring the steak is cooked to perfection.
| Category | Details |
|---|---|
| Steak Origin | Tomahawk steak is a bone-in ribeye, named for its distinctive long bone resembling a tomahawk. |
| Average Weight | Ranges between 30 to 45 ounces. Can be larger based on specific cuts. |
| Ideal Thickness | Typically 2 to 2.5 inches thick. |
| Price Range | Generally more expensive due to its large size and presentation. |
| Gas Grill Benefit | Consistent temperature control, easy ignition, and clean fuel source. |
| Gas Grill Fuel Types | Propane, Natural Gas, Butane. |
| Safety Precautions | – Always check for gas leaks. <br> – Keep grill at least 10 feet away from structures. |
| Grill Maintenance | – Regularly check for blockages. <br> – Clean grates after each use. <br> – Check fuel lines. |
| Common Accessories | Grill covers, long-handled tongs, grill brushes, meat thermometers, and heat-resistant gloves. |
| Environmental Impact | Gas grills produce less carbon footprint compared to charcoal due to cleaner burning fuels. |
| Pairing Beverages | Red wines (like Cabernet), dark beers (like Stout), or smoky whiskeys. |
How to Grill a Tomahawk Steak on a Gas Grill: Step-by-Step
1. Preheat the Grill: Start by turning on your gas grill. Aim for a high temperature of about 450°F (230°C) for the searing process. A properly heated grill ensures that beautiful crust everyone loves on their steak.
2. Sear the Steak: Place the seasoned tomahawk steak on the grill grates. Sear each side for about 2-3 minutes or until it has those picturesque grill marks. Remember, this step is all about locking in those juices and flavors.
3. Adjust the Temperature: After searing, reduce the grill temperature to medium, around 325°F (165°C). This will allow your steak to cook evenly without burning the outside.
4. Grill with Indirect Heat: Move the steak to a part of the grill not directly over the flame. Close the lid and let the steak cook. For a medium-rare finish, aim for an internal temperature of about 130°F (54°C).
5. Rest and Serve: Once you’ve achieved the desired internal temperature, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute within the meat. Then, slice against the grain, serve, and watch your guests’ eyes light up!
Tips for Perfecting the Grill
- Use a Thermometer: As mentioned earlier, a meat thermometer isn’t just an option, it’s a necessity. It removes the guesswork from grilling, ensuring that you get the perfect doneness every time.
- Let it Rest: Never underestimate the power of patience. Resting the steak after grilling ensures that the juices settle, making every bite succulent.
- Be Mindful of Flare-ups: Due to the high fat content, tomahawk steaks can cause flare-ups. Always keep an eye on your steak and be ready to move it if necessary.
Sealing the Sizzle: Perfecting Your Tomahawk Grilling Game
Learning how to grill a tomahawk steak on a gas grill is more about understanding the nature of the meat and respecting its quality than any complex culinary magic. Keep it simple, trust your tools, and you’re on your way to creating a meal that’s both a feast for the eyes and the palate. Happy grilling!
FAQs
What’s the best way to cook a tomahawk steak on a gas grill?
To achieve a flawless Tomahawk steak on a gas grill, first sear each side on high heat for a rich crust, then shift to a lower heat zone, letting it cook slowly to your desired doneness. Always rest the steak before serving to seal in those tantalizing juices.
How often to flip tomahawk steak on grill?
For an impeccable Tomahawk steak, flip only once on the grill, allowing each side to sear and develop that desired crust without over-handling the meat. This ensures even cooking and retains the steak’s savory flavors.
Can I marinate my Tomahawk steak before grilling?
While the Tomahawk’s natural flavors are often best highlighted with just salt and pepper, marinating can add unique taste dimensions. If opting for a marinade, choose one that complements beef without overpowering its natural richness.
How do I pair my grilled Tomahawk steak for a complete meal?
Complement your steak with sides like grilled vegetables, creamy mashed potatoes, or a fresh salad. For beverages, a robust red wine or a smoky whiskey can elevate the meal.
What’s the advantage of using a gas grill over charcoal for Tomahawk?
Gas grills offer consistent temperature control and quicker ignition, ensuring a more predictable cooking experience, which is ideal for the thick Tomahawk steak.
Why is the Tomahawk steak so popular for grilling?
The Tomahawk steak, with its signature long bone, not only offers a visually impressive presentation but also promises a rich, marbled flavor, making it a grill-master’s dream cut.
Watch Reverse Seared Tomahawk Steak on a Gas Grill by Cowboy Charcoal (Not a Paid Promotion)
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