How to Make Chicken Crust Pizza: A Healthier Twist
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How to Make Chicken Crust Pizza: A Healthier Twist to Your Favorite Dish

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This blog will guide you through the fun, flavorful process of how to make chicken crust pizza, a delicious dish from scratch. Pizza is an all-time favorite food that’s enjoyed worldwide. However, for those seeking healthier alternatives or following low-carb or ketogenic diets, traditional pizza crust may be off-limits. 

So, what’s the solution? Enter chicken crust pizza — the pizza that keeps the tastiness intact while considerably slashing the carbs and is a great way to get your daily dose of protein.

How to Make Chicken Crust Pizza

Introducing Chicken Crust Pizza

At first glance, “chicken crust pizza” may seem like a misnomer. A pizza crust made of chicken? Yes, indeed! This ingenious solution is essentially a crust made out of ground chicken or chicken mince, providing a high-protein, low-carb base that is baked to perfection. The result is a flavorsome foundation that can be loaded with your favorite pizza toppings, making it a guilt-free alternative to the conventional flour-based pizza crust.

Also Read: Canned Chicken Crust Pizza: A Delicious Twist on the Classic

Gathering Your Ingredients

Before we begin, let’s ensure you have everything you need. Here’s a list of ingredients for the chicken crust and toppings.

For the Crust:

  • 1 lb ground chicken or chicken mince
  • 1 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste

For the Toppings:

  • 1/2 cup low-carb pizza sauce
  • 1 cup shredded mozzarella cheese
  • Your choice of pizza toppings (bell peppers, olives, mushrooms, onions, etc.)
  • Fresh herbs for garnish (like basil or oregano)
How to Make Chicken Crust Pizza

Preparing the Chicken Crust

Having gathered the necessary materials, we can now begin the exciting process!

Mixing the Ingredients: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix the ground chicken with the Parmesan cheese, pepper, salt, and egg in a bowl. Stir well until the ingredients are evenly distributed.

Forming the Crust: On a baking sheet lined with parchment paper, spread the chicken mixture evenly, pressing it down until it’s about 1/4-inch thick. Make sure the edges are slightly raised to create a pizza-like rim.

Baking the Crust: Bake your crust in the preheated oven for about 20 minutes, or until the edges are golden brown. It’s important to ensure the chicken is thoroughly cooked.

Adding Toppings to Your Pizza

After baking, let the crust cool for a bit before proceeding. But don’t turn off that oven just yet – we’re not done!

Adding Sauce and Cheese: Spread the low-carb pizza sauce evenly over the baked chicken crust. Sprinkle the shredded mozzarella cheese on top, ensuring a uniform layer.

Adding Other Toppings: Now, let your creativity shine! Spread your choice of pizza toppings evenly over the cheese.

Second Bake: Return the pizza to the oven, baking it for an additional 10 minutes, or until the cheese is bubbly and slightly browned.

Final Touches: Let your pizza cool slightly, then sprinkle fresh herbs over the top for a burst of colour and added flavour.

How to Make Chicken Crust Pizza

Enjoying Your Chicken Crust Pizza

Congratulations! You’ve just crafted a healthier, protein-rich alternative to traditional pizza. Slice up your masterpiece and serve. Enjoy the cheesy goodness of the mozzarella, the tangy pizza sauce, the diverse flavours of your chosen toppings, and of course, the uniquely satisfying chicken crust.

Also Read: Southern Sunday Dinner Ideas: Delicious Meals for the Whole Family

Tips for a delicious chicken crust pizza

To ensure that your chicken crust pizza turns out perfectly every time, here are some tips to keep in mind:

  • Don’t overload the pizza with toppings. The chicken crust may not be strong enough to support a lot of toppings, so make sure to keep it simple.
  • Use a non-stick baking sheet or parchment paper to prevent the crust from sticking.
  • Make sure to bake the crust until it’s cooked through and slightly crispy. This will give the pizza a nice texture and prevent it from becoming too soggy.
  • Let the pizza cool for a few minutes before slicing and serving. This will make it easier to cut and prevent the toppings from sliding off.


  • For a more flavorful crust, add some chopped herbs, spices, or grated vegetables to the chicken mixture.
  • For a thicker crust, add an extra egg to the chicken mixture.
  • For a thinner crust, press the chicken mixture out to a 10-inch circle.
  • For a gluten-free crust, use gluten-free ground chicken and gluten-free breadcrumbs.

Final Thoughts: How to Make Chicken Crust Pizza

Pizza is a universally loved food, but unfortunately, it’s not always the healthiest choice. However, with a few simple substitutions, you can turn pizza into a healthier meal without sacrificing flavor. One of the easiest ways to do this is by swapping out traditional pizza crust for a chicken crust.

Chicken crust pizza is a brilliant innovation that allows everyone, even those adhering to special diets, to enjoy a slice of pizza. This recipe is just a starting point – feel free to experiment with different toppings and sauces. However you customize it, this pizza is sure to be a hit at your next dinner party or a family gathering, bringing a new meaning to “guilt-free” pizza enjoyment.

What Kind of Chicken Should I Use for the Chicken Crust?

The best type of chicken to use for a chicken crust pizza is ground chicken or chicken mince. Ground chicken is typically lean, but it’s also moist and tender enough to form a sturdy crust once it’s cooked. However, if you prefer, you can also use ground turkey for a different flavor profile.

How Do I Make the Chicken Crust Crispier?

If you prefer a crispier crust, try cooking your crust a bit longer before adding your toppings. You need to keep an eye on it to make sure it doesn’t burn too much. Additionally, using a pizza stone instead of a regular baking sheet can also help achieve a crispier crust.

Can I Make Chicken Crust Pizza Ahead of Time?

Absolutely! You can prepare the chicken crust, bake it, and let it cool. Once it’s cooled, you can cover it and store it in the refrigerator for up to two days. When you’re ready to enjoy your pizza, simply add your toppings and bake.

Can I Freeze Chicken Crust Pizza?

You can definitely freeze chicken crust pizza. Prepare and bake the crust, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. When you’re ready to eat it, thaw it in the refrigerator, add your toppings, and bake. It’s a great make-ahead meal option!

Is Chicken Crust Pizza Keto-Friendly?

Yes! Chicken crust pizza is a popular choice for those following a ketogenic or other low-carb diet. The crust is primarily made of chicken and cheese, both of which are high in protein and low in carbs. Simply be mindful of the toppings you choose, and opt for low-carb options to maintain the ketogenic-friendly nature of this dish.

Are There Any Vegetarian Alternatives for Chicken Crust?

While chicken crust pizza inherently includes chicken, vegetarians looking for a low-carb pizza option might consider a cauliflower or zucchini crust. These provide similar benefits in terms of being high in nutrients and low in carbs.

Can I use any kind of cheese in the chicken crust?

While Parmesan cheese is commonly used for its unique flavour and ability to bind the chicken together, you can use other hard, grated cheeses such as Romano or Asiago. Soft cheeses may not hold the crust together as effectively.

Can I make a thinner crust?

Yes, you can. Just spread the chicken mixture more thinly on your baking sheet. However, be aware that a thinner crust may cook more quickly, so adjust your cooking time as necessary.

What should I do if my chicken crust sticks to the parchment paper?

If the crust sticks, it may not be fully cooked. Let it cook for a few more minutes, then try again. If it still sticks, carefully slide a spatula under the crust to loosen it.

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