Craving a creamy dollop of condensed milk on your dessert, but can’t stomach the thought of all that extra sugar? Or perhaps you’re on a mission to control your sugar intake. Then learn how to make unsweetened condensed milk.

Fret not, food lover, we’ve got you covered! Who says you can’t enjoy the sweet life without sugar? Let’s turn the tables and learn how to make unsweetened condensed milk at home. Not only is this recipe sugar-free, but it’s also delightfully creamy and indulgent. Let’s dive into the world of sugar-free culinary delights, beginning with our kitchen-friendly unsweetened condensed milk recipe!

Why Make Unsweetened Condensed Milk at Home?

Store-bought condensed milk is usually packed with sugar, which can make it a no-go for those on a low sugar or sugar-free diet. Making your own unsweetened condensed milk at home gives you full control over the ingredients and allows you to enjoy your favorite recipes without the added sugar.

What You’ll Need: How to Make Unsweetened Condensed Milk

Making unsweetened condensed milk is surprisingly simple, and you’ll only need two ingredients:

• 4 cups of full-fat milk
• 1 tablespoon of butter

That’s it! Let’s get to the recipe!

Also Read: How to Make Sugar Free Condensed Milk Easily at Home

Homemade Unsweetened Condensed Milk: The Step-by-Step Guide

Step	Description
Step 1: Simmer the Milk	Pour 4 cups of full-fat milk into a heavy-bottomed saucepan. Heat the milk over medium heat until it starts to steam and small bubbles form around the edges.
Step 2: Keep It Slow and Low	Reduce the heat to low and let the milk simmer gently. The milk needs to reduce, thicken, and become more flavorful. Stir occasionally to prevent a skin from forming or the milk sticking to the bottom.
Step 3: Add Butter	When the milk has reduced by half, add 1 tablespoon of butter. This helps to make your unsweetened condensed milk extra creamy.
Step 4: Cool and Store	Once the milk has thickened to a syrupy consistency, remove it from the heat. Let it cool before transferring it to a clean jar. The milk will continue to thicken as it cools.
Step 5: Refrigerate	Store your homemade unsweetened condensed milk in the refrigerator, where it will last for up to one week.

Step 1: Simmer the Milk

Begin by pouring your milk into a heavy-bottomed saucepan. Heat the milk over medium heat until it starts to steam and small bubbles form around the edges of the pan.

Step 2: Keep It Slow and Low

Reduce the heat to low and let the milk simmer gently. This is the crucial part. The milk needs to reduce, thicken, and become flavorful. Stir it occasionally to prevent a skin from forming or the milk sticking to the bottom.

Step 3: Add Butter

When the milk has reduced by half, add the butter. This will help make your unsweetened condensed milk extra creamy.

Step 4: Cool and Store

Once the milk has thickened to a syrupy consistency, take it off the heat. Let it cool before storing it in a clean jar. Keep in mind that it will continue to thicken as it cools.

Step 5: Refrigerate

Store your homemade unsweetened condensed milk in the refrigerator. It will last for up to one week.

A Few Helpful Tips

While this recipe is quite straightforward, here are a few tips to ensure success:

• Be patient: The process of reducing milk takes time, so don’t rush it. Keep the heat low and slow.
• Stir occasionally: This helps prevent the milk from sticking to the bottom of the pan.
• Check the consistency: Once the milk reduces to about half and has a syrupy consistency, it’s done.

The Joy of Homemade Condensed Milk

There you have it – a simple guide to making your own unsweetened condensed milk at home. You’ll now be able to enjoy your favorite desserts without the extra sugar. Plus, this homemade version has a freshness and creaminess that store-bought versions just can’t beat.

So next time you’re whipping up a dessert and reach for the condensed milk, remember that you have the power to control the sweetness and quality of your ingredients. Embrace the joy of homemade cooking, and your taste buds will surely thank you!

Remember, a healthier life doesn’t mean you have to sacrifice flavor. With recipes like this one, you can enjoy the sweet life, sans sugar! Happy cooking!

FAQs

Learn Sugar Free Sweetened Condensed Milk Preparation from Keto Meals and Recipes (Not a paid promotion)