Craving something crispy, flavorful, and guilt-free? This crispy low-carb fried shrimp recipe is just what you need! Whether you’re on a low-carb or keto-friendly diet, you deserve delicious meals that don’t skimp on taste. Perfect as a snack, appetizer, or main course, this dish combines juicy shrimp with a crave-worthy crunch you’ll love. Plus, it’s super easy to make at home!

Shrimp is naturally low in carbs and packed with protein, making it an ideal ingredient for keto-friendly recipes. Combine this with a crispy coating made from low-carb substitutes like almond flour or pork rinds, and you have a dish that’s both healthy and satisfying. Now, let’s get cooking!

Also Read: Keto Shrimp and Avocado Rice Bowl

Crispy Low-Carb Fried Shrimp Recipe

Ingredients

Here’s what you’ll need to whip up this irresistible dish:

• 1 pound of raw shrimp, peeled and deveined (medium or large size works best)
• 1 cup almond flour (or finely crushed pork rinds for extra crunch)
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• Avocado oil or coconut oil for frying

Instructions

1. Prepare the Crunchy Coating
In a shallow bowl, mix the almond flour (or crushed pork rinds), Parmesan cheese, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if using.

2. Whisk Your Eggs
Crack the eggs into another shallow bowl and whisk them until smooth. This will act as the glue to hold the coating on the shrimp.

3. Coat the Shrimp
Dip each shrimp into the egg mixture, then roll it in the almond flour mixture, ensuring it’s evenly coated. Place the coated shrimp on a plate or baking tray while you prep the rest.

4. Heat the Oil
Heat about 1/4 inch of avocado or coconut oil in a large skillet over medium heat. To check if the oil is ready, drop a small piece of coating into the skillet; if it sizzles, you’re good to go.

5. Fry the Shrimp
Carefully add the shrimp to the hot oil in small batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

6. Serve and Enjoy!
Serve your crispy fried shrimp with a side of garlic aioli, sugar-free cocktail sauce, or a simple squeeze of lemon. Garnish with chopped parsley for an added touch of color.

Tips for Perfectly Crispy Shrimp

• Make sure the shrimp are thoroughly dried with a paper towel before coating to help the batter stick better.
• Use high-smoke-point oils like avocado or coconut oil for frying. They not only withstand high heat but also add a subtle flavor.
• For an air fryer option, spray the coated shrimp with cooking spray and cook at 375°F for about 8-10 minutes, flipping halfway through.

Wrap-Up: Low-Carb Fried Shrimp

With this keto-friendly shrimp recipe, you’ll no longer miss out on crispy fried favorites while sticking to your low-carb goals. This dish is quick to make, full of flavor, and sure to impress even non-keto eaters. Try it out for a weeknight dinner or your next party spread!

Have you tried this crispy low-carb fried shrimp yet? We’d love to hear how it turned out! Share your experience in the comments below or tag us on social media. Happy cooking! 🦐

Your crispy low-carb fried shrimp blog is ready to go! This keto-friendly recipe is easy to make, packed with flavor, and perfect for a healthy snack, appetizer, or dinner. Try it today! Let me know if there’s anything else you’d like to tweak or add. 🦐