A Guide to the Deliciously Simple Keto Shrimp Boil
, ,

A Guide to the Deliciously Simple Keto Shrimp Boil

Posted by

Spread the love

Keto shrimp boil can be one of the delicious dishes you will love to try during your keto journey. Dietary choices need not translate into a life devoid of culinary pleasures. For those who subscribe to the keto lifestyle, discovering a treasure trove of appetizing recipes can redefine your food experience. 

Today, we’ll explore one such delicacy: keto shrimp boil in a sheet pan. This deliciously simple yet elegant dish is a creative, keto-friendly take on a classic Southern feast. Bursting with flavors and colors, this recipe is sure to impress even the most discerning palate.

Keto Shrimp Boil

Unleashing the Power of a Sheet Pan

A sheet pan, also known as a baking tray, is one of the most underappreciated kitchen tools. A single pan can transform a handful of ingredients into a flavorsome symphony. The keto sheet pan shrimp boil leverages this culinary magic to its fullest. By cooking all ingredients on a single pan, you’re ensuring that every morsel absorbs the delicious marinade and shares its own unique flavors with the other ingredients. Plus, it makes for a quick clean-up!

Decoding the Keto Sheet Pan Shrimp Boil

Keto Shrimp Boil

The keto sheet pan shrimp boil is a flavorful amalgamation of shrimp, spicy andouille sausage, hearty vegetables, and a zesty marinade. Traditionally, a shrimp boil involves boiling these ingredients. However, in our keto version, we’re roasting them to intensify their flavors and maintain the desired crunch of the vegetables, aligning with the keto diet’s principles.


  • 1 lb large shrimp, peeled and deveined
  • 12 oz andouille sausage, cut into slices
  • 2 medium zucchinis, cut into slices
  • 1 large bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks
  • 1/2 cup melted butter
  • 4 garlic cloves, minced
  • 1 tablespoon Old Bay seasoning
  • Salt and pepper to taste
  • Lemon wedges and chopped parsley for garnish


  1. Preheat your oven to 400°F (200°C). Arrange shrimp, sausage, zucchini, bell pepper, and onion on a large baking sheet.
  2. In a bowl, whisk together melted butter, minced garlic, Old Bay seasoning, salt, and pepper. Pour this marinade over your arranged ingredients, ensuring each piece is well-coated.
  3. Roast in the preheated oven for 20-25 minutes, or until shrimp are pink and vegetables are tender.
  4. Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving.

Substitutions and Variations

Keto Shrimp Boil

Here are a few substitutions and variations you can try:

  • Instead of shrimp, you can use other types of seafood, such as crawfish or crab.
  • If you don’t eat meat, you can leave out the sausage or substitute it with plant-based sausage.
  • For a spicier version, add some cayenne pepper or hot sauce to the seasoning mix.
  • If you want to add more vegetables to the mix, try adding some bell peppers or zucchini.
  • To make the dish even more keto-friendly, you can use cauliflower instead of potatoes.

Nutrition Information

This recipe makes six servings. Here is the approximate nutrition information per serving:

  • Calories: 431
  • Total fat: 27g
  • Saturated fat: 7g
  • Cholesterol: 185mg
  • Sodium: 800mg
  • Total carbohydrates: 20g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 28g

Health Benefits of the Keto Sheet Pan Shrimp Boil

Keto Shrimp Boil

Apart from being delicious, the keto sheet pan shrimp boil is packed with nutritional goodness. Shrimp are a rich source of protein and low in calories, aligning perfectly with the keto diet’s macros. They’re also a good source of selenium and vitamin B12, promoting a healthy immune system and brain function.

The andouille sausage brings a spicy, smoky flavor to the dish while providing high-quality animal fats, a cornerstone of the keto diet. Zucchini, bell pepper, and onion, our chosen vegetables, are not only low in carbs but also high in dietary fiber and various essential nutrients.

Also Read: Filling Option for Stuffed Avocados: Elevate Your Avocado Game

Tips for Success

  • Make sure you buy raw shrimp that has been peeled and deveined to save time and hassle.
  • If you can’t find andouille sausage, you can substitute it with another spicy sausage.
  • Make sure you cut the potatoes into small pieces so that they cook evenly.
  • This dish works well with fresh or frozen corn. If using frozen, make sure it is thawed before using.
  • Don’t overcrowd the sheet pan. If the mixture is too crowded, it won’t cook evenly.
  • If you want to make clean up easier, you can line the sheet pan with parchment paper before adding the ingredients.

A Feast for the Senses

The keto sheet pan shrimp boil is more than just a meal; it’s a feast for the senses, a culinary journey that brings together unique flavors and textures while maintaining the balance of the keto diet. It’s a testament to the fact that eating healthily doesn’t mean compromising on flavor or satisfaction. So next time you’re looking to add some keto-friendly excitement to your menu, don’t hesitate to give this flavorful, nutritious, and delectably straightforward recipe a try.

What can I use to replace potatoes in my Keto Shrimp Boil?

For a keto friendly alternative to potatoes, you can use radishes or turnips. These vegetables have a similar texture and absorb flavors well, making them a suitable substitute for this dish.

Can I use frozen shrimp for a Keto Shrimp Boil?

Absolutely! You can use either fresh or frozen shrimp for your shrimp boil. Just ensure that if you’re using frozen shrimp, you thaw them thoroughly before cooking.

How do I store leftover Keto Shrimp Boil?

Leftover keto shrimp boil can be stored in an airtight container in the refrigerator for up to 2–3 days. To reheat it, you can microwave it or heat it on the stove until it’s thoroughly warmed.

Is the Keto Shrimp Boil spicy?

The spiciness of your keto shrimp boil depends on the seasonings you use. If you prefer a spicy kick, feel free to add more chili flakes or use a spicy sausage.

Can I add other seafood to my Keto Shrimp Boil?

Yes, a shrimp boil can be versatile. Feel free to add other keto friendly seafood like crab or lobster to increase the variety of protein in your meal.

2 responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Enable Notifications OK No Thanks