This blog will guide you through the fun, flavorful process of how to make chicken crust pizza, a delicious dish from scratch. Pizza is an all-time favorite food that’s enjoyed worldwide. However, for those seeking healthier alternatives or following low-carb or ketogenic diets, traditional pizza crust may be off-limits. 

So, what’s the solution? Enter chicken crust pizza — the pizza that keeps the tastiness intact while considerably slashing the carbs and is a great way to get your daily dose of protein.

Introducing Chicken Crust Pizza

At first glance, “chicken crust pizza” may seem like a misnomer. A pizza crust made of chicken? Yes, indeed! This ingenious solution is essentially a crust made out of ground chicken or chicken mince, providing a high-protein, low-carb base that is baked to perfection. The result is a flavorsome foundation that can be loaded with your favorite pizza toppings, making it a guilt-free alternative to the conventional flour-based pizza crust.

Also Read: Canned Chicken Crust Pizza: A Delicious Twist on the Classic

Gathering Your Ingredients

Before we begin, let’s ensure you have everything you need. Here’s a list of ingredients for the chicken crust and toppings.

For the Crust:

• 1 lb ground chicken or chicken mince
• 1 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

For the Toppings:

• 1/2 cup low-carb pizza sauce
• 1 cup shredded mozzarella cheese
• Your choice of pizza toppings (bell peppers, olives, mushrooms, onions, etc.)
• Fresh herbs for garnish (like basil or oregano)

Preparing the Chicken Crust

Having gathered the necessary materials, we can now begin the exciting process!

Mixing the Ingredients: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix the ground chicken with the Parmesan cheese, pepper, salt, and egg in a bowl. Stir well until the ingredients are evenly distributed.

Forming the Crust: On a baking sheet lined with parchment paper, spread the chicken mixture evenly, pressing it down until it’s about 1/4-inch thick. Make sure the edges are slightly raised to create a pizza-like rim.

Baking the Crust: Bake your crust in the preheated oven for about 20 minutes, or until the edges are golden brown. It’s important to ensure the chicken is thoroughly cooked.

Adding Toppings to Your Pizza

After baking, let the crust cool for a bit before proceeding. But don’t turn off that oven just yet – we’re not done!

Adding Sauce and Cheese: Spread the low-carb pizza sauce evenly over the baked chicken crust. Sprinkle the shredded mozzarella cheese on top, ensuring a uniform layer.

Adding Other Toppings: Now, let your creativity shine! Spread your choice of pizza toppings evenly over the cheese.

Second Bake: Return the pizza to the oven, baking it for an additional 10 minutes, or until the cheese is bubbly and slightly browned.

Final Touches: Let your pizza cool slightly, then sprinkle fresh herbs over the top for a burst of colour and added flavour.

Enjoying Your Chicken Crust Pizza

Congratulations! You’ve just crafted a healthier, protein-rich alternative to traditional pizza. Slice up your masterpiece and serve. Enjoy the cheesy goodness of the mozzarella, the tangy pizza sauce, the diverse flavours of your chosen toppings, and of course, the uniquely satisfying chicken crust.

Also Read: Southern Sunday Dinner Ideas: Delicious Meals for the Whole Family

Tips for a delicious chicken crust pizza

To ensure that your chicken crust pizza turns out perfectly every time, here are some tips to keep in mind:

• Don’t overload the pizza with toppings. The chicken crust may not be strong enough to support a lot of toppings, so make sure to keep it simple.
• Use a non-stick baking sheet or parchment paper to prevent the crust from sticking.
• Make sure to bake the crust until it’s cooked through and slightly crispy. This will give the pizza a nice texture and prevent it from becoming too soggy.
• Let the pizza cool for a few minutes before slicing and serving. This will make it easier to cut and prevent the toppings from sliding off.

Variations

• For a more flavorful crust, add some chopped herbs, spices, or grated vegetables to the chicken mixture.
• For a thicker crust, add an extra egg to the chicken mixture.
• For a thinner crust, press the chicken mixture out to a 10-inch circle.
• For a gluten-free crust, use gluten-free ground chicken and gluten-free breadcrumbs.

Final Thoughts: How to Make Chicken Crust Pizza

Pizza is a universally loved food, but unfortunately, it’s not always the healthiest choice. However, with a few simple substitutions, you can turn pizza into a healthier meal without sacrificing flavor. One of the easiest ways to do this is by swapping out traditional pizza crust for a chicken crust.

Chicken crust pizza is a brilliant innovation that allows everyone, even those adhering to special diets, to enjoy a slice of pizza. This recipe is just a starting point – feel free to experiment with different toppings and sauces. However you customize it, this pizza is sure to be a hit at your next dinner party or a family gathering, bringing a new meaning to “guilt-free” pizza enjoyment.

You Can Also Try This Awesome Recipe from Tasty: